Zido ezy Honey Lemon - Beer Recipe - Brewer's Friend

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Zido ezy Honey Lemon

155 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday April 1st 2020
1.051
1.009
5.5%
24.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg Dry Malt Extract - Light0.68 kg Dry Malt Extract - Light 42 4 93.2%
50 g Honey50 g Honey - (late boil kettle addition) 35 2 6.8%
0.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 7.23 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 17.01 28.6%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz LEMON PEEL FLAKED Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.5 L) 6.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 6.9 L) 7
Volume increase from sugar/extract (late additions) 0
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.7  
Equipment Profile Used: System Default
"Zido ezy Honey Lemon" American Pale Ale beer recipe by Brewer #315530. Extract, ABV 5.45%, IBU 24.24, SRM 4.32, Fermentables: (Dry Malt Extract - Light, Honey) Hops: (Cascade, Lemondrop) Other: (LEMON PEEL FLAKED)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 09:23 UTC