049 - Spontanée 2020 - Beer Recipe - Brewer's Friend

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049 - Spontanée 2020

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 150 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Benoit Daoust
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 1st 2020
1.056
1.013
5.7%
9.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.2%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 52.1%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 41.7%
100 g Gladfield - Flaked Spelt100 g Flaked Spelt 32.2 1.7 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g suranné65 g suranné Hops Leaf/Whole 1 Boil 120 min 9.4 100%
65 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Thick mash Infusion -- 45 °C --
retirer 1L Infusion -- 56 °C --
5L retiré Infusion -- 66 °C --
mash out Infusion -- 72 °C --
Lift + Ajout d'eau à 90'C Sparge -- 90 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 32.1 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

1er Avril 2020 en plein Pandémie.
Hier à Maria... + de 30 cas de Covid-19.
Aujourd'hui je brasse ça !
:)

15L d'eau dans Robobrew pour commencer et 30L On the side pour plus tard.

Début à midi (12:00h)
Mash 45'C -10 min.
Mash 55'C -et retrait de 5L
Ajout d'eau à 65'C et Mash 50 min.
Mash out @ 75'C
Lift du filtre et sparge du "Turbid de 5L @90'C
Fly sparge (eau à 95'C sans ajustements du PH) pour sortir les tannins

Preboil: 32L @1.040
2.5h de boil = 23L @1.056

Laissé à l'extérieur à 2"C - 4'C à partir de 18:30
18:30: 95'C
20:30: 50'C
4:00 AM: 15'C
Transféré @ 15'C (9.6h à l'extérieur)

Il pleuvait dans le chaudron (bruine)

OG: 1.056

++++++
Début de fermetation active le 4 avril au matin
(environ 50h de lag time) ;)

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  • Last Updated: 2020-04-04 22:04 UTC