galaxy/amarillo APA - Beer Recipe - Brewer's Friend

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galaxy/amarillo APA

170 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: little shed brewing
No Chill: 30 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday April 1st 2020
1.056
1.010
6.1%
45.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber - (late fermenter addition) 35 10 37.8%
1.50 kg Gladfield - Distillers Malt1.5 kg Distillers Malt 37.5 2.03 33.3%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 - (late fermenter addition) 45 6 22.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 36.14 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 78 °C 30 min 3.37 27.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 78 °C 30 min 5.58 27.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 10 days 13.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 10 days 13.6%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 70 °C 66 °C 60 min
6 L Sparge 60 °C 60 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9 L) 13.8
Mash volume with grains (equipment estimates 9 L) 15
Grain absorption losses (steeping) -1.8
Pre boil volume (equipment estimates 7.2 L) 12
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 17.6
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

mangrove jacks - 1.7kg pouch american pale ale used

may dry hop on day 3 ???? 40g amarillo or cascade

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  • Last Updated: 2020-04-06 02:49 UTC