Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

241 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Wednesday April 1st 2020
18.8 °P
5.3 °P
7.5%
54.1
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - American Ale Malt6.5 kg American Ale Malt 37.3 2.54 77.8%
300 g New Zealand - Dark Chocolate Malt300 g Dark Chocolate Malt 32.7 659.9 3.6%
500 g New Zealand - Roasted Wheat500 g Roasted Wheat 33.6 279.19 6%
300 g New Zealand - Dark Crystal Malt300 g Dark Crystal Malt 35.4 96.45 3.6%
500 g Gladfield - Big O, Malted Oats500 g Big O, Malted Oats 27.5 2.28 6%
250 g Molasses250 g Molasses - (late boil kettle addition) 36 80 3%
8,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 75 min 25 44.4%
25 g Magnum25 g Magnum Hops Pellet 10.2 Boil 75 min 25.1 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Boil 15 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 20 50 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
14 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 14.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 23
Total: 38  
Equipment Profile Used: System Default
"Foreign Extra Stout" Foreign Extra Stout beer recipe by bainluke@yahoo.com. All Grain, ABV 7.45%, IBU 54.07, SRM 40, Fermentables: (American Ale Malt, Dark Chocolate Malt, Roasted Wheat, Dark Crystal Malt, Big O, Malted Oats, Molasses) Hops: (Magnum) Other: (Gypsum, Lactic acid, Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 20:46 UTC