LINC Triticale Ale - Beer Recipe - Brewer's Friend

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LINC Triticale Ale

381 calories 35.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Lewis
Hop Utilization: 98%
Calories: 381 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)
Created: Wednesday April 1st 2020
1.055
1.011
5.7%
14.0
18.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb LINC Malt - 99 Triticale Pale6 lb 99 Triticale Pale 40.9 4.5 82.2%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 13.7%
0.30 lb German - De-Husked Caraf I0.3 lb De-Husked Caraf I 32 340 4.1%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 60 min 13.98 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Strike 165 °F 152 °F 60 min
4.25 gal Batch Sparge 168 °F 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.74 11  
Mash volume with grains 3.32 13.3  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.66 22.7
Equipment Profile Used: System Default
"LINC Triticale Ale" Roggenbier (German Rye Beer) beer recipe by Lewis. All Grain, ABV 5.71%, IBU 13.98, SRM 18.64, Fermentables: (99 Triticale Pale, Bonlander Munich, De-Husked Caraf I) Hops: (Perle)
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  • Last Updated: 2022-01-23 18:52 UTC