Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 1st 2020
1.052
1.008
5.8%
9.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Briess - American - Brewers Malt 2-Row3.75 lb American - Brewers Malt 2-Row 37 1.8 36.6%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 34.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vanguard0.25 oz Vanguard Hops Pellet 5 First Wort 60 min 5.8 25%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 5 min 2.1 50%
0.25 oz Vanguard0.25 oz Vanguard Hops Pellet 5 Boil 5 min 1.05 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by rj007ski. All Grain, ABV 5.78%, IBU 8.95, SRM 3, Fermentables: (American - Brewers Malt 2-Row, Pilsner, Flaked Corn, Corn Sugar - Dextrose) Hops: (Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 03:11 UTC