South ST - Beer Recipe - Brewer's Friend

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South ST

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 1st 2020
1.064
1.014
6.6%
53.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Avangard - Pale 2 Row2 lb Pale 2 Row 37 2 42.1%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 15.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 15.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 15.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.5%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 53.55 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 29.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.9%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 6 days 29.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 12 days 14.9%
3.35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 160 °F 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.31 g | 13.2 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 3.62 14.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1 4  
Top off amount 1 4  
Volume into fermentor 2 8  
Total: 3.28 13.1
Equipment Profile Used: System Default
"South ST" Specialty IPA: New England IPA beer recipe by Brewer #315175. BIAB, ABV 6.62%, IBU 53.55, SRM 4.3, Fermentables: (Pale 2 Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Citra, Simcoe, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 02:55 UTC