Sextou - Beer Recipe - Brewer's Friend

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Sextou

126 calories 14.2 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.218 (recipe based estimate)
Post Boil Gravity: 1.436 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Wednesday April 1st 2020
1.041
1.012
3.9%
0.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)8 kg Dingemans De Husked Roasted Barley (525°L) 30 0 61.5%
8 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 38.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg Barth-Haas - Monroe0.045 kg Monroe Hops Leaf/Whole 2.85 Boil 15 min 0.54 100%
0.05 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g White Labs - Clarity Ferm WLN4000 Fining Mash 50 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 549 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 24.4
Mash volume with grains (equipment estimates 24.6 L) 33
Grain absorption losses (steeping) -13
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 54.3
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 78.7  
Equipment Profile Used: System Default
"Sextou" Standard/Ordinary Bitter beer recipe by Jonathan Santo pereira padilha. Extract, ABV 3.91%, IBU 0.54, SRM 2.47, Fermentables: (Dingemans De Husked Roasted Barley (525°L)) Steeping Grains: (Ale Malt) Hops: (Monroe) Other: (Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 02:38 UTC