Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

166 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 1st 2020
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Vienna lager

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

1.050
1.015
4.6%
31.7
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 39.3%
3 lb American - Vienna3 lb Vienna 35 4 29.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 29.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 29.32 40%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.35 60%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chesapeake, VA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 8.89 g | 35.5 qt) 9.34 37.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

Mash @ 152F for 60 min. Chill wort to slightly below fermentation temperature for 50F. Aerate and ferment for 3 days then allow the temperature to raise to 60Fover the next 4 days. Upon completion of fermentation cold crash to 35F.

Make a 3L starter.

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  • Last Updated: 2020-04-02 00:26 UTC