LoLo's Cafe - Beer Recipe - Brewer's Friend

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LoLo's Cafe

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday April 1st 2020
1.073
1.018
7.2%
12.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 57.1%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb American - Chocolate1 lb Chocolate 29 350 19%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 19%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.87 59.5%
0.17 oz Willamette0.17 oz Willamette Hops Pellet 4.5 Boil 10 min 2.19 40.5%
0.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Other Boil 45 min.
 
Yeast
- WLP007 Dry English Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.07 g | 16.3 qt) 4.06 16.2  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 4.24 16.9  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.06 16.2
Equipment Profile Used: System Default
"LoLo's Cafe" No Profile Selected beer recipe by Brewer #315502. Extract, ABV 7.2%, IBU 12.06, SRM 50, Fermentables: (DME Golden Light) Steeping Grains: (Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 150L) Hops: (East Kent Goldings, Willamette) Other: (Irish Moss)
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  • Last Updated: 2020-04-01 01:51 UTC