Quarantine Brown Ale - Beer Recipe - Brewer's Friend

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Quarantine Brown Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday April 1st 2020
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Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

1.052
1.012
5.3%
25.0
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 10%
1 lb American - Special Roast1 lb Special Roast 33 50 10%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.3 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 16.74 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 7.3 29.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 1 4  
Volume into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Quarantine Brown Ale" American Brown Ale beer recipe by Straight From Hale. BIAB, ABV 5.3%, IBU 25.04, SRM 22.3, Fermentables: (Pale 2-Row, Red Wheat, Caramel Pils, Special Roast, Chocolate, Biscuit) Hops: (Willamette, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 14:57 UTC