Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.70 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.9% | |
3.90 lb | Munich - Light 10L | 33 | 10 | 30.4% | |
10 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.9% | |
10 oz | American - Victory | 34 | 28 | 4.9% | |
12.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20.20 g | Amarillo | Leaf/Whole | 9.4 | Boil | 60 min | 19.85 | 29.7% | |
25.80 g | Cascade | Leaf/Whole | 5.8 | Boil | 60 min | 15.65 | 38% | |
4.90 g | Amarillo | Leaf/Whole | 9.4 | Boil | 30 min | 3.7 | 7.2% | |
6.50 g | Cascade | Leaf/Whole | 5.8 | Boil | 30 min | 3.03 | 9.6% | |
0.40 g | Amarillo | Leaf/Whole | 9.4 | Boil | 10 min | 0.14 | 0.6% | |
0.40 g | Cascade | Leaf/Whole | 5.8 | Boil | 10 min | 0.09 | 0.6% | |
4.50 g | Amarillo | Leaf/Whole | 9.4 | Whirlpool | 0 min | 0.93 | 6.6% | |
5.20 g | Cascade | Leaf/Whole | 5.8 | Whirlpool | 0 min | 0.66 | 7.7% | |
67.90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.20 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 25 min. | |
3.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.30 g | Epsom Salt | Water Agt | Sparge | 25 min. | |
6.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.10 g | Gypsum | Water Agt | Sparge | 25 min. | |
0.80 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.13 ml | Lactic acid | Water Agt | Sparge | 25 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 11.73 psi Temp: 40 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Strike | 163 °F | 152 °F | 60 min | |
3 gal | Sparge | 152 °F | 170 °F | 25 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 73 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.82 | 19.3 |
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) | 5.85 | 23.4 |
Grain absorption losses | -1.61 | -6.4 |
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) | 4.54 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
Top off amount | 0.01 | 0.1 |
Going into fermentor | 6 | 24 |
Total: | 9.36 | 37.4 |
Equipment Profile Used: | System Default |