arell12
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 81.4% | |
2 lb | German - Vienna | 37 | 4 | 13.6% | |
8 oz | American - Caramel / Crystal 20L | 35 | 20 | 3.4% | |
4 oz | American - Caramel / Crystal 10L | 35 | 10 | 1.7% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | First Wort | 0 min | 33.48 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 20 min | 18.43 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 11.04 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 1 min | 1.31 | 16.7% | |
2 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 12.48 | 33.3% | |
6 oz / $ 0.00 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 155 °F | -- | |||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) | 6.71 | 26.8 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) | 3.56 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 6 | 24 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |