All Together NEIPA - Beer Recipe - Brewer's Friend

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All Together NEIPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday April 1st 2020
1.059
1.016
5.6%
39.3
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 16.9 Boil 60 min 13.33 1.5%
2 oz Nugget2 oz Nugget Hops Pellet 13.4 Whirlpool 20 min 20.07 15.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Whirlpool 20 min 5.84 7.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.9 Dry Hop 4 days 15.2%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 4 days 15.2%
4 oz Nugget4 oz Nugget Hops Pellet 13.4 Dry Hop 4 days 30.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.8 Dry Hop 4 days 15.2%
13.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 oz Epsom Salt Water Agt Mash 1 hr.
0.20 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 10.56 42.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.69 g | 26.8 qt) 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"All Together NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #294996. BIAB, ABV 5.61%, IBU 39.25, SRM 4.26, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Nugget, Cascade, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 13:41 UTC