Awesome Recipe

Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.292 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Wednesday April 1st 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 lb	Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose		42	0.5	12.7%
0.40 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.40 lb

Corn Sugar - Dextrose

0.5

12.7%

0.40 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	79.4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	7.9%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 lb

American - Pale 2-Row

1.8

79.4%

0.25 lb

American - Caramel / Crystal 40L

7.9%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	10.8	Boil	90 min	50.25	25%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	10.8	Boil	60 min	46.97	25%
0.20 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	6.5	Boil	30 min	19.75	25%
0.20 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	6.5	Boil	15 min	12.75	25%
0.80 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.20 oz

Chinook

Pellet

10.8

Boil

90 min

50.25

25%

0.20 oz

Chinook

Pellet

10.8

Boil

60 min

46.97

25%

0.20 oz

Cascade

Leaf/Whole

6.5

Boil

30 min

19.75

25%

0.20 oz

Cascade

Leaf/Whole

6.5

Boil

15 min

12.75

25%

0.80 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.40 oz	Chinook (Pellet)	97.22	50%
0.40 oz	Cascade (Leaf/Whole)	32.5	50%
0.80 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.89 g \| 11.6 qt)	2.81	11.3
Mash volume with grains (equipment estimates 2.89 g \| 11.6 qt)	3.03	12.1
Grain absorption losses (steeping)	-0.34	-1.4
Volume increase from sugar/extract (early additions)	0.03	0.1
Pre boil volume (equipment estimates 2.58 g \| 10.3 qt)	2.5	10
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume	0.3	1.2
Top off amount	0.7	2.8
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.51	14.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.89 g | 11.6 qt)

2.81

11.3

Mash volume with grains (equipment estimates 2.89 g | 11.6 qt)

3.03

12.1

Grain absorption losses (steeping)

-0.34

-1.4

Volume increase from sugar/extract (early additions)

0.03

0.1

Pre boil volume (equipment estimates 2.58 g | 10.3 qt)

2.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume

0.3

1.2

Top off amount

0.7

2.8

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.51

14.1

Equipment Profile Used:

System Default

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