Plain bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Plain bitter

113 calories 11.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday April 1st 2020
Similar Recipes

Tribute Clone

by Bearfoot Brewer

OG: 1.040 FG: 1.013 ABV: 3.5% IBU: 27

1.037
1.009
3.8%
32.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 71%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 16.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 6.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 75 min 11.39 27.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 45 min 13.34 36.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 7.21 36.4%
55 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 20.7 L) 22.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"Plain bitter" Standard/Ordinary Bitter beer recipe by Clot. All Grain, ABV 3.77%, IBU 31.95, SRM 4.43, Fermentables: (Pale 2-Row, Brown Sugar, Flaked Barley, Wheat Malt) Hops: (Styrian Goldings)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 00:49 UTC