Sauv Gold / Kveik Prop - Beer Recipe - Brewer's Friend

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Sauv Gold / Kveik Prop

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 240 gallons (ending kettle volume)
Pre Boil Size: 272 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 1st 2020
1.049
1.012
4.8%
0.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 60.4%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 12.1%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 12.1%
55 lb Weyermann - Pale Rye55 lb Pale Rye 37 3.2 12.1%
15 lb Castle Malting - Château Cara Gold15 lb Château Cara Gold 34 45 3.3%
455 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 241.75 gal (967 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 229.75 gal (919 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207.03 gal (828.1 qt) 170.63 682.5  
Strike water volume at mash thickness of 1.5 qt/lb 170.63 682.5  
Mash volume with grains 207.03 828.1  
Grain absorption losses -56.88 -227.5  
Remaining sparge water volume 158.5 634  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 241.75 g | 967 qt) 272 1088  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 270.25 g | 1081 qt) 240 960  
Estimated amount in fermentor 240 960  
Total: 329.13 1316.5
Equipment Profile Used: System Default
"Sauv Gold / Kveik Prop" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.83%, IBU 0, SRM 6.04, Fermentables: (Standard 2-Row, Oat Malt, Golden Naked Oats, Pale Rye, Château Cara Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 23:46 UTC