ttanga's dunkel weizen - Beer Recipe - Brewer's Friend

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ttanga's dunkel weizen

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: orangettanga
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 1st 2020
1.051
1.014
4.9%
13.4
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 39.2%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 29.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 19.6%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 5.9%
0.20 kg Weyermann - Chocolate wheat0.2 kg Chocolate wheat 0 400 3.9%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.96 71.4%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 1.45 14.3%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 14.3%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.8 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32  
Equipment Profile Used: System Default
"ttanga's dunkel weizen" Dunkles Weissbier beer recipe by orangettanga. All Grain, ABV 4.91%, IBU 13.41, SRM 21.82, Fermentables: (Pale Wheat, Munich Type I, Vienna Malt, Caramunich Type 3, Chocolate wheat, Carapils Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 03:56 UTC