Fovix X1 - Beer Recipe - Brewer's Friend

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Fovix X1

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday March 31st 2020
1.078
1.016
8.1%
44.9
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Extra Pale Maris Otter10 kg Extra Pale Maris Otter 37.5 2 66.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 10%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 13.3%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 3.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.3 Boil 20 min 12.32 8.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.3 Whirlpool at 80 °C 15 min 3.53 8.3%
100 g Galaxy100 g Galaxy Hops Pellet 13.55 Whirlpool at 80 °C 15 min 9.28 16.7%
100 g Lemondrop100 g Lemondrop Hops Pellet 4.9 Whirlpool at 80 °C 15 min 3.36 16.7%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)100 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 24 Dry Hop at 11 °C 5 days 16.45 16.7%
200 g Galaxy200 g Galaxy Hops Pellet 13.55 Dry Hop 5 days 33.3%
600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
48 g 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fåglavik
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 L Strike 77 °C 68 °C 60 min
6 L Temperature 100 °C 72 °C 10 min
15 L recirkulera, höj temp vid behov. Vorlauf -- -- 10 min
16 L Tappa ur fyll på och rör om. vila. recirkulera tappa ur. Batch Sparge 75 °C 72 °C 10 min
16 L Batch Sparge 77 °C 68 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 34.5
Mash volume with grains (equipment estimates 43.2 L) 44.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 27.4 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
 
Notes

Ev. 5.2 pH Stabilizer. Köp så fattar vi beslut senare.

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  • Last Updated: 2020-04-06 19:44 UTC