Delano Brewing, Six Feet Away IPA - Beer Recipe - Brewer's Friend

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Delano Brewing, Six Feet Away IPA

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 50%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt 37 2 38.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 9.7 Boil 60 min 45.89 33.3%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Aroma at 170 °F 15 min 21.91 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Aroma at 170 °F 15 min 9.94 11.1%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 14 Dry Hop 3 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop 3 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.6%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 8 201 13 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"Delano Brewing, Six Feet Away IPA" American IPA beer recipe by delanobrews. All Grain, ABV 6.71%, IBU 77.73, SRM 6.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, California Select 2-Row Malt, Rice Hulls) Hops: (Magnum, AU Galaxy, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 20:54 UTC