SunnyLimeTime 18 jun 2021 - Beer Recipe - Brewer's Friend

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SunnyLimeTime 18 jun 2021

125 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.46 liters
Post Boil Size: 26.47 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biggabrew
Calories: 125 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Tuesday March 31st 2020
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1.042
1.003
5.0%
61.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - American - Pale Ale3 kg American - Pale Ale 37 3.5 63.4%
500 g German - Wheat Malt500 g Wheat Malt 37 2 10.6%
400 g Bob's Red MIll - Flaked Oats400 g Flaked Oats 33 1 8.5%
250 g Weyermann - German - Vienna250 g German - Vienna 37 4 5.3%
190 g Honey Malt190 g Honey Malt 37 25 4%
160 g Flaked Wheat160 g Flaked Wheat 34 2 3.4%
130 g German - Carapils130 g Carapils 35 1.3 2.7%
100 g German - Melanoidin100 g Melanoidin 37 25 2.1%
4,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 11 Boil 60 min 12.16 3.2%
20 g cascade (4.4 AA) / 0 Grams20 g cascade (4.4 AA) / 0 Grams Hops Pellet 6.2 Boil 15 min 6.8 6.5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12.7 Boil 15 min 13.94 6.5%
30 g cascade (4.4 AA) / 0 Grams30 g cascade (4.4 AA) / 0 Grams Hops Pellet 6.2 Boil 5 min 4.1 9.7%
30 g Citra (12.9 AA) / 0 Grams30 g Citra (12.9 AA) / 0 Grams Hops Pellet 12.7 Boil at 100 °C 5 min 8.4 9.7%
50 g cascade (4.4 AA) / 0 Grams50 g cascade (4.4 AA) / 0 Grams Hops Pellet 6.2 Whirlpool at 82 °C 20 min 3.58 16.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 12.7 Whirlpool at 15 °C 20 min 12.21 16.1%
50 g cascade50 g cascade Hops Pellet 6.2 Dry Hop at 15 °C 5 days 16.1%
50 g Citra (12.9 AA) / 0 Grams50 g Citra (12.9 AA) / 0 Grams Hops Pellet 12.7 Dry Hop at 15 °C 5 days 16.1%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 65 °C 60 min
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains (equipment estimates 20.4 L) 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0
Going into fermentor 26
Total: 36.1  
Equipment Profile Used: System Default
"SunnyLimeTime 18 jun 2021" American IPA beer recipe by Biggabrew. All Grain, ABV 5.04%, IBU 61.19, SRM 5.46, Fermentables: (American - Pale Ale, Wheat Malt, Flaked Oats, German - Vienna, Honey Malt, Flaked Wheat, Carapils, Melanoidin) Hops: (Magnum (15 AA), cascade (4.4 AA) / 0 Grams, Citra (11 AA), Citra (12.9 AA) / 0 Grams, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 21:38 UTC