Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 92% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 90 min | 12.88 | 9.5% | |
0.75 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 18.06 | 14.3% | |
2 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 37.02 | 38.1% | |
2 oz | Cascade | Leaf/Whole | 7 | Whirlpool | 0 min | 10.49 | 38.1% | |
5.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden tablet | Water Agt | Mash | 0 min. | |
0.50 tsp | Yeast nutrient | Fining | Boil | 0 min. | |
9.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.90 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
1.26 ml | Lactic acid | Water Agt | Mash | 1 hr. |
RVA Yeast Labs - RVA 101 Chico Ale | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
155 °F | -- | 60 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7.4 | 29.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) | 5.3 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) | 5 | 20 |
Total: | 9.21 | 36.9 |
Equipment Profile Used: | System Default |