All Together - Beer Recipe - Brewer's Friend

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All Together

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday March 31st 2020
1.066
1.018
6.3%
23.5
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 78.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 17.1%
0.30 lb Briess - Carapils Malt0.3 lb Carapils Malt 34.5 1.5 4.1%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 19.08 3.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.37 8.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 17.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 17.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 17.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 35.1%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
DDH DIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 5.16 20.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 5.75 23  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 3 12  
Total: 5.16 20.7
Equipment Profile Used: System Default
"All Together" American IPA beer recipe by TurnDom4what. BIAB, ABV 6.32%, IBU 23.45, SRM 4.2, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Magnum, Cascade, Citra, Amarillo) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2021-06-11 00:29 UTC