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Awesome Recipe

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 31st 2020
1.052
1.012
5.2%
32.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Pale Ale1 kg Pale Ale 38 4 90.9%
0.10 kg Belgian - Cara 45L0.1 kg Cara 45L 34 42 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.8 Boil 50 min 30.53 83.3%
1 g Rakau1 g Rakau Hops Pellet 9.5 Boil 10 min 2.05 16.7%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g moss Fining Mash 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 10
Mash volume with grains (equipment estimates 12.5 L) 10.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Top off amount 1
Volume into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Billybrews. BIAB, ABV 5.17%, IBU 32.58, SRM 8.98, Fermentables: (Pale Ale, Cara 45L) Hops: (Nelson Sauvin, Rakau) Other: (moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 22:29 UTC