korona alkohol - Beer Recipe - Brewer's Friend

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korona alkohol

331 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.485 (recipe based estimate)
Post Boil Gravity: 3.424 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 331 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday March 31st 2020
1.110
1.000
14.5%
0.0
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Belgian Candi Sugar - Amber/Brown (60L)36 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 94.7%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 5.3%
38 kg / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 998 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bunar Aquavita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates -14.3 L) 0
Mash volume with grains (equipment estimates -14.3 L) 0
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 25.9
Pre boil volume (equipment estimates 10.7 L) 25
Boil off losses -5.7
Post boil Volume 5
Top off amount 105
Volume into fermentor 110
Total: 0  
Equipment Profile Used: System Default
"korona alkohol" No Profile Selected beer recipe by drozli. BIAB, ABV 14.46%, IBU 0, SRM 49.31, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L), Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 22:24 UTC