Flop Shot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Flop Shot

137 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 31st 2020
1.042
1.009
4.4%
30.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 76.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.5%
0.60 lb Flaked Wheat0.6 lb Flaked Wheat 34 2 6.6%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 6.6%
0.40 lb Briess - Carapils Malt0.4 lb Carapils Malt 34.5 1.5 4.4%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 3.6 7.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 4.09 7.3%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 5.13 7.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 18.04 4.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 14.6%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.8%
10.25 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.64 14.6  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.82 g | 27.3 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Flop Shot" Specialty IPA: New England IPA beer recipe by Engineer4171. All Grain, ABV 4.37%, IBU 30.86, SRM 3.25, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Carapils Malt) Hops: (Citra, Mosaic, El Dorado, Amarillo)
Last Updated and Sharing
 
341
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 13:16 UTC