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table beer

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday March 31st 2020
1.034
1.006
3.6%
78.7
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Optic1 kg Optic 38 2.1 25%
2 kg United Kingdom - Lager2 kg Lager 38 1.4 50%
1 kg Brewers Oat Flakes1 kg Brewers Oat Flakes 1 0 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bullion50 g Bullion Hops Pellet 8 Boil 55 min 57.45 41.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 50 °C 0 min 23.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop at 18 °C 3 days 23.7%
13 g Admiral13 g Admiral Hops Pellet 14.5 Boil 30 min 21.28 10.9%
119.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
montys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 67 °C 60 min
6 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates 4.8 L) 11
Grain absorption losses -3
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 6.1
Going into fermentor 20
Total: 22.9  
Equipment Profile Used: System Default
"table beer" No Profile Selected beer recipe by stuart g. All Grain, ABV 3.62%, IBU 78.73, SRM 2.44, Fermentables: (Optic, Lager, Brewers Oat Flakes) Hops: (Bullion, Falconer's Flight, Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 23:35 UTC