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Strong Bitter

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 31st 2020
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

1.052
1.012
5.3%
37.3
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 91.2%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 2.3%
400 g Maltear - Caramelo 60400 g Caramelo 60 34 60 4.6%
120 g Maltear - Caramelo 120120 g Caramelo 120 30 120 1.4%
50 g Bestmalz - BEST Black Malt50 g BEST Black Malt - (late mash tun addition) 30 425 0.6%
8,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 First Wort 0 min 9.61 35.7%
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil 60 min 26.68 42.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.04 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
19 g Epsom Salt Water Agt Mash 1 hr.
58 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6.60 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.5
Mash volume with grains 33.3
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 26.2 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 38 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 38
Total: 56.7  
Equipment Profile Used: System Default
"Strong Bitter" Strong Bitter beer recipe by ramiroE. All Grain, ABV 5.27%, IBU 37.33, SRM 11.02, Fermentables: (Pale Ale, Caramel / Crystal 30L, Caramelo 60, Caramelo 120, BEST Black Malt) Hops: (East Kent Goldings, Nugget) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 22:05 UTC