Centtenial - Beer Recipe - Brewer's Friend

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Centtenial

310 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Tuesday March 31st 2020
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1.092
1.030
8.1%
64.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 6-Row17 lb Pale 6-Row 35 1.8 68%
8 lb American - White Wheat8 lb White Wheat 40 2.8 32%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11.14 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 15.59 18.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.01 9.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.66 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 11.39 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 8.14 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.13 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.47 9.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.83 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add same ratio of hops twice while cooling for whirlpool
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.91 g | 35.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.38 49.5
Equipment Profile Used: System Default
"Centtenial" American IPA beer recipe by ErockTerp. All Grain, ABV 8.11%, IBU 64.37, SRM 5.98, Fermentables: (Pale 6-Row, White Wheat) Hops: (Centennial, Cascade, Willamette)
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  • Last Updated: 2020-04-30 20:08 UTC