3 claw - Beer Recipe - Brewer's Friend

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3 claw

270 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday March 31st 2020
1.081
1.021
7.9%
110.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
2 lb American - Wheat2 lb Wheat 38 1.8 18.2%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Boil 60 min 17.81 1.8%
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Boil 30 min 13.68 1.8%
0.60 oz CTZ0.6 oz CTZ Hops Pellet 15.5 Boil 15 min 26.51 5.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 30 min 27.71 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 14.5 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 10.16 9.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.16 g | 24.7 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 6.51 26  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
"3 claw" No Profile Selected beer recipe by Anonymous. BIAB, ABV 7.92%, IBU 110.37, SRM 5.83, Fermentables: (Pale 2-Row, Wheat, Rye, Flaked Oats) Hops: (CTZ, Azacca, El Dorado, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 21:09 UTC