summer citra - Beer Recipe - Brewer's Friend

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summer citra

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday March 31st 2020
1.046
1.008
5.0%
20.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 88.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 14.79 33.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.82 33.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 2.75 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 5.4 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.1 L) 26.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 7.6
Going into fermentor 30
Total: 35.3  
Equipment Profile Used: System Default
"summer citra" Cream Ale beer recipe by Brewer #274908. All Grain, ABV 4.96%, IBU 20.36, SRM 3.04, Fermentables: (Pilsner, Flaked Corn, Cane Sugar) Hops: (Target, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-04-02 15:12 UTC