Golden Cream Ale - Beer Recipe - Brewer's Friend

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Golden Cream Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Klaus Schneider
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 31st 2020
1.053
1.009
5.8%
21.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg United Kingdom - Pilsen12.5 kg Pilsen 36 3.31 89.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 3.6%
1 kg Belgian - Biscuit1 kg Biscuit 35 59.88 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.94 66.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 6.32 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Infusion 76 °C 64 °C 90 min
45 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.08 L. Suggest reducing initial water volume to 45.4 L and adding 15.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 34 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 75.9  
Equipment Profile Used: System Default
"Golden Cream Ale" Blonde Ale beer recipe by Klaus Schneider. All Grain, ABV 5.81%, IBU 21.26, SRM 11.24, Fermentables: (Pilsen, Rolled Oats, Biscuit) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 20:29 UTC