#42 **J1 -Jake’s Atomic Amber Ale - Beer Recipe - Brewer's Friend

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#42 **J1 -Jake’s Atomic Amber Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.55 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 31st 2020
1.048
1.009
5.1%
35.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 83.6%
3.50 oz American - Caramel / Crystal 40L3.5 oz Caramel / Crystal 40L 34 40 4.6%
1.60 oz American - Caramel / Crystal 80L1.6 oz Caramel / Crystal 80L 33 80 2.1%
4 oz American - Victory4 oz Victory 34 28 5.2%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 2%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 2.6%
76.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Magnum5.5 g Magnum Hops Pellet 15 Boil 60 min 21.18 11.8%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 10 min 5.86 19.4%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 10 min 8.38 19.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 21.5%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 0 min 28%
46.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.8 7.2  
Mash volume with grains 2.18 8.7  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.55 g | 10.2 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.55 10.2  
Total: 4.85 19.4
Equipment Profile Used: System Default
 
Notes

Jake and I Brewed on Tues March 31st. He selected the recipe.

We bottled 21 beers on April 21st.

May tasting notes: smooth carmel and light roast taste. Light hop and aroma. It is a nice balance of bitterness and roast and grain. Deep copper color. Nice carb. Smooth dry finish. Easy to drink!

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  • Last Updated: 2021-05-03 23:51 UTC