HDR APA - Beer Recipe - Brewer's Friend

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HDR APA

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 31st 2020
1.043
1.010
4.4%
37.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row 36.8 3.5 75.8%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - White Wheat8 oz White Wheat 40 2.8 15.2%
4.80 oz American - Caramel / Crystal 60L4.8 oz Caramel / Crystal 60L 34 60 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Artisan - Centennial0.3 oz Centennial Hops Pellet 8.1 First Wort 45 min 28.52 23.1%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Leaf/Whole 7.2 Boil 5 min 3.79 19.2%
0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 19.2%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Leaf/Whole 7.2 Whirlpool at 160 °F 0 min 19.2%
0.25 oz Artisan - Centennial0.25 oz Centennial Hops Pellet 8.1 Boil 5 min 4.69 19.2%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 72 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 155 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.57 g | 14.3 qt) 3.51 14.1  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.41 -1.7  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 3.1 12.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"HDR APA" American Pale Ale beer recipe by StormwaterMonk. Extract, ABV 4.35%, IBU 37, SRM 9.15, Fermentables: (Pale Ale Malt 2-Row) Steeping Grains: (White Wheat, Caramel / Crystal 60L) Hops: (Centennial, Cascade, Simcoe LupuLN2 (Cryo)) Other: (Whirlfloc)
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  • Last Updated: 2020-05-20 23:48 UTC