HDR APA
141 calories
14.1 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 2 oz
Temp: 72 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Steeping |
155 °F |
155 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.57 g | 14.3 qt)
|
3.51 |
14.1
|
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt)
|
3.78 |
15.1
|
Grain absorption losses (steeping)
|
-0.41 |
-1.7
|
Pre boil volume (equipment estimates 3.16 g | 12.6 qt)
|
3.1 |
12.4
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
2 |
8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Top off amount
|
0.01 |
0
|
Going into fermentor
|
2 |
8
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.52
|
14.1
|
Equipment Profile Used: |
System Default |
"HDR APA" American Pale Ale beer recipe by StormwaterMonk. Extract, ABV 4.35%, IBU 37, SRM 9.15, Fermentables: (Pale Ale Malt 2-Row) Steeping Grains: (White Wheat, Caramel / Crystal 60L) Hops: (Centennial, Cascade, Simcoe LupuLN2 (Cryo)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-20 23:48 UTC