Oktoberfest2020
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
German Mandarina Bavaria1.5 oz German Mandarina Bavaria Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
20.84 |
21.4% |
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
1.67 |
21.4% |
4 oz |
Hersbrucker4 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Dry Hop
|
9 days |
|
57.1% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
German Mandarina Bavaria (Pellet) 1.4999999965689 oz German Mandarina Bavaria (Pellet) Hops |
|
20.84 |
21.4% |
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
1.67 |
21.4% |
4 oz |
Hersbrucker (Pellet) 3.9999999908503 oz Hersbrucker (Pellet) Hops |
|
|
57.1% |
7 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38 qt |
|
Strike |
153 °F |
153 °F |
45 min |
|
|
Temperature |
159 °F |
159 °F |
15 min |
26 qt |
|
Batch Sparge |
169 °F |
169 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.6 qt/lb
|
9.7 |
38.8
|
Mash volume with grains
|
11.64 |
46.6
|
Grain absorption losses
|
-3.03 |
-12.1
|
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt)
|
7.58 |
30.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.36 g | 53.5 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.5 |
46
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Total:
|
17.28
|
69.1
|
Equipment Profile Used: |
System Default |
"Oktoberfest2020" Märzen beer recipe by kj. All Grain, ABV 5.67%, IBU 22.51, SRM 13.42, Fermentables: (Pilsner, Vienna, Munich Light, Dark Munich, CaraMunich III, Floor-Malted Bohemian Wheat, Chocolate) Hops: (German Mandarina Bavaria, Hallertau Mittelfruh, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-31 20:08 UTC