Blonde celebration - Beer Recipe - Brewer's Friend

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Blonde celebration

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 10 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 31st 2020
1.052
1.013
5.1%
76.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.49 lb United Kingdom - Maris Otter Pale5.49 lb Maris Otter Pale 38 3.75 78.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 10.7%
6.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 10.77 5.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 13.96 5.6%
42 g Crossmyloof - Citra42 g Citra Hops Pellet 12.8 Whirlpool 0 min 20.29 16.7%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 22.59 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.09 11.1%
28 g 47 Hops - Amarillo28 g Amarillo Hops Pellet 9.5 Dry Hop (High Krausen) 0 days 11.1%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 16.7%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 16.7%
252 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion 153 °F 151 °F 60 min
2 gal Fly Sparge 170 °F -- --
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.2  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.94 g | 15.7 qt) 4 16  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 3.65 g | 14.6 qt) 3.8 15.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Total: 5.12 20.5
Equipment Profile Used: System Default
"Blonde celebration" American Strong Ale beer recipe by Tim Plunkett. All Grain, ABV 5.09%, IBU 76.7, SRM 5.55, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat) Hops: (Citra, Galaxy, Amarillo)
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  • Last Updated: 2022-08-14 14:36 UTC