Pale Ale - Idaho7 - Beer Recipe - Brewer's Friend

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Pale Ale - Idaho7

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Facciola Brewing
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 31st 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 6%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4%
0.75 lb American - Victory0.75 lb Victory 34 28 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz BSG - Idaho 7 (14.3 AA) / 8 Ounces0.7 oz BSG - Idaho 7 (14.3 AA) / 8 Ounces Hops Pellet 14.3 Boil 60 min 36.68 14.9%
1 oz Artisan - Neo1 (9.55 AA) / 1 Ounces1 oz Artisan - Neo1 (9.55 AA) / 1 Ounces Hops Pellet 9.55 Boil 10 min 7.61 21.3%
1 oz Artisan - Zappa (6.4 AA) / 1 Ounces1 oz Artisan - Zappa (6.4 AA) / 1 Ounces Hops Pellet 6.4 Boil 5 min 3.8 21.3%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.3 Dry Hop 4 days 42.6%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 5 min.
1 each Wyeast - Beer Nutrient Other Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166°. Do iodine test Infusion 166 °F 152 °F 60 min
Yield 2.44 G Temperature -- 168 °F 5 min
4 gal Sparge -- 168 °F 10 min
1.4 gal Top Off -- 212 °F --
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 4 16  
Mash volume with grains 5 20  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 5.61 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6.2 g | 24.8 qt) 6.3 25.2  
Estimated amount in fermentor 6.3 25.2  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Pale Ale - Idaho7" American Pale Ale beer recipe by Facciola Brewing. All Grain, ABV 5.6%, IBU 48.09, SRM 5.78, Fermentables: (Pale 2-Row, Munich Type I, Wheat Malt, Victory) Hops: (BSG - Idaho 7 (14.3 AA) / 8 Ounces, Artisan - Neo1 (9.55 AA) / 1 Ounces, Artisan - Zappa (6.4 AA) / 1 Ounces, Idaho 7) Other: (Irish Moss, Beer Nutrient, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-04-06 23:35 UTC