Pete's Amber Ale - Beer Recipe - Brewer's Friend

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Pete's Amber Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 31st 2020
1.052
1.014
5.0%
20.6
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 92.2%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 3%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2%
0.14 kg United Kingdom - Roasted Barley0.14 kg Roasted Barley 29 550 2.8%
4.99 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.6 100%
40 g / £ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 34.4
Mash volume with grains (equipment estimates 36.1 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Pete's Amber Ale" North German Altbier beer recipe by Punk138pete. BIAB, ABV 4.99%, IBU 20.6, SRM 20.53, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 140L, Roasted Barley) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 19:25 UTC