Ribbs - Beer Recipe - Brewer's Friend

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Ribbs

348 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday March 31st 2020
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1.105
1.018
11.5%
58.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 6.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.5%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.65 60%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 16.24 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.5 20%
5 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 60 min
16 qt Batch Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Ribbs" Imperial Stout beer recipe by Brewer #96255. All Grain, ABV 11.5%, IBU 58.39, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Roasted Barley, Blackprinz) Hops: (East Kent Goldings, Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 14:58 UTC