The Hop Shoppe IPA - Beer Recipe - Brewer's Friend

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The Hop Shoppe IPA

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 31st 2020
1.042
1.009
4.3%
94.7
8.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 70%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.4%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
0.86 lb Briess - DME Golden Light0.86 lb DME Golden Light 44.6 4 7.5%
11.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 30 min 59.17 30%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.15 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.82 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.32 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Windsor, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Heat 7.9gal to 155F, mash @ 150F for 30min. Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.6 qt) 7.51 30  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.35 33.4  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.51 30
Equipment Profile Used: System Default
"The Hop Shoppe IPA" American IPA beer recipe by Wemet. BIAB, ABV 4.32%, IBU 94.73, SRM 8.26, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich II, Roasted Barley, DME Golden Light) Hops: (Magnum, Centennial, Northern Brewer, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 19:00 UTC