BELGIAN DUBBEL #1 - Beer Recipe - Brewer's Friend

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BELGIAN DUBBEL #1

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 67% (brew house)
Source: PAPAVASILEIOU
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday March 31st 2020
1.065
1.016
6.4%
0.0
11.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.1%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 13.2%
0.35 kg Weyermann - Dark Wheat Malt0.35 kg Dark Wheat Malt 37 7 5.8%
0.32 kg German - CaraRed0.32 kg CaraRed 34 20 5.3%
0.23 kg Belgian - Special B0.23 kg Special B 34 115 3.8%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.1%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 0 1.7%
6.05 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains (equipment estimates 22.1 L) 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.1 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Post boil Volume 15.5
Top off amount 3.5
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

pilsner - Greek Vergina

wheat malt - Greek Vergina

Real yeast - Fermentum Mobile FM26 Belgian Hillside

Priming with unfermented wort: Lst = Lf * (0,75/17,2) = 0,520L (Gyle)

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  • Last Updated: 2020-05-10 21:44 UTC