Cream Stout - Beer Recipe - Brewer's Friend

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Cream Stout

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday March 31st 2020
1.059
1.010
6.5%
38.5
64.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg United Kingdom - Pilsen13 kg Pilsen 36 3.31 82.1%
1 kg American - Chocolate1 kg Chocolate 29 932.5 6.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 318.73 3.2%
1 kg Rolled Oats1 kg Rolled Oats 33 4.37 6.3%
0.33 kg American - Black Malt0.33 kg Black Malt 28 1332.78 2.1%
15.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 75 min 32.79 66.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 5.69 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 73 °C 65 °C 60 min
40 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.94 L. Suggest reducing strike water volume to 34.95 L and adding 12.54 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3 L/kg 47.5
Mash volume with grains 57.9
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 30.7 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 77.7  
Equipment Profile Used: System Default
"Cream Stout" American Stout beer recipe by Brewer #254041. All Grain, ABV 6.46%, IBU 38.48, SRM 64.93, Fermentables: (Pilsen, Chocolate, Caramel / Crystal 120L, Rolled Oats, Black Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 20:16 UTC