Dank you very much IIPA - Beer Recipe - Brewer's Friend

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Dank you very much IIPA

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday March 31st 2020
1.072
1.011
8.0%
53.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 24.89 4.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.79 2.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.11 8.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 9.36 8.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.93 8.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 34%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 21.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 12.8%
11.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each clarity ferm Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sacch rest Steeping -- 150 °F --
2.5 gal mash out Temperature -- 170 °F --
4.5 gal Sparge Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.31 1.3  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Yeast options (2 pack):

US-05
WLP644 Saccharomyces "bruxellensis" Trois
Chico Yeast / WC ale

Inspired from - https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-GoldenRoadWolfAmongWeeds-1526780938998.pdf?15842191282457190709#

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  • Last Updated: 2020-04-11 17:17 UTC