From Dusky Till Dawn - Beer Recipe - Brewer's Friend

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From Dusky Till Dawn

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Menno Bachess
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday March 31st 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 g Thomas Fawcett - Maris Otter1500 g Maris Otter 25.8 5 39.5%
1,500 g The Swaen - Pale Ale1500 g Pale Ale 25.8 6.99 39.5%
400 g Weyermann - Carapils400 g Carapils 25.8 4 10.5%
400 g Thomas Fawcett - Oat - Haver400 g Oat - Haver 25.8 5 10.5%
3,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.30 g Amarillo20.3 g Amarillo Hops Leaf/Whole 9.1 Boil 60 min 25.2 14.5%
20 g Amarillo20 g Amarillo Hops Pellet 6.2 Boil 10 min 6.75 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Boil 10 min 12.41 14.3%
40 g Amarillo40 g Amarillo Hops Pellet 6.2 Dry Hop 3 days 28.5%
40 g Mosaic40 g Mosaic Hops Pellet 11.4 Dry Hop 3 days 28.5%
140.30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 22.9 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 19
Total: 26.4  
Equipment Profile Used: System Default
"From Dusky Till Dawn" American IPA beer recipe by Menno Bachess. All Grain, ABV 4.85%, IBU 44.36, SRM 8.23, Fermentables: (Maris Otter, Pale Ale, Carapils, Oat - Haver) Hops: (Amarillo, Mosaic) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-04-12 09:22 UTC