Malty Boy - Beer Recipe - Brewer's Friend

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Malty Boy

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 31st 2020
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1.055
1.014
5.5%
33.8
28.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 80.9%
6 oz Belgian - Special B6 oz Special B 34 115 3.4%
6 oz Briess - Chocolate6 oz Chocolate 25 350 3.4%
6 oz Briess - Black Malt - 2-Row6 oz Black Malt - 2-Row 25 500 3.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz target0.5 oz target Hops Pellet 11.5 Boil 60 min 21.05 50%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 20 min 12.75 50%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 163 °F 152 °F 60 min
4.5 gal Fly Sparge 150 °F 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.89 15.6  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Malty Boy" American Brown Ale beer recipe by Brewer #183065. All Grain, ABV 5.48%, IBU 33.8, SRM 28.66, Fermentables: (Finest Maris Otter, Special B, Chocolate, Black Malt - 2-Row, Munich - Dark 20L) Hops: (target, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 02:02 UTC