Adio Morena - Beer Recipe - Brewer's Friend

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Adio Morena

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.407 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday March 31st 2020
1.059
1.011
6.3%
0.0
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 7.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.71 gal TOTAL MASH VOLUME: 8.75 - PREBOIL: 7.13 - POSTBOIL: 5.25 Sparge 157 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -2.25 -9  
Post boil Volume 0.8 3.2  
Top off amount 4.7 18.8  
Volume into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Adio Morena" American Porter beer recipe by BeermeRD. BIAB, ABV 6.29%, IBU 0, SRM 37.31, Fermentables: (Pale 2-Row, Black Malt - 2-Row, Carapils Malt, Caramel / Crystal 80L, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 17:57 UTC