Big Timber Porter - Beer Recipe - Brewer's Friend

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Big Timber Porter

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday March 31st 2020
1.067
1.017
6.5%
29.8
36.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Halcyon9 lb Halcyon 36 2 60.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.4%
2 lb United Kingdom - Brown2 lb Brown 32 65 13.4%
0.60 lb United Kingdom - Coffee Malt0.6 lb Coffee Malt 36 150 4%
0.60 lb Crisp Malting - Crystal Extra Dark - 120L0.6 lb Crystal Extra Dark - 120L 35 120 4%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5%
14.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 11 Boil 60 min 23.61 41.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.64 29.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.53 29.4%
1.70 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.61 22.4  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5.94 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

Mash at 150

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  • Last Updated: 2020-05-05 19:22 UTC