CANCAN - Rice - Beer Recipe - Brewer's Friend

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CANCAN - Rice

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday March 31st 2020
1.045
1.008
4.7%
24.4
3.2
n/a
3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.5%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 2.8 Boil at 212 °F 60 min 11.07 41.7%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 2.21 41.7%
0.40 oz Palisade0.4 oz Palisade Hops Pellet 14.2 Boil 15 min 11.14 16.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb mango Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 170 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"CANCAN - Rice" No Profile Selected beer recipe by CANCAN. BIAB, ABV 4.74%, IBU 24.41, SRM 3.2, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Flaked Rice) Hops: (Saaz CZ, Saaz, Palisade) Other: (mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 06:02 UTC