2020 Avec Les Bons Voeux - Beer Recipe - Brewer's Friend

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2020 Avec Les Bons Voeux

231 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 31st 2020
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1.076
1.009
8.8%
32.9
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 81.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.8%
0.85 kg Cane Sugar0.85 kg Cane Sugar - (late boil kettle addition) 46 0 11.6%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.7 Boil 60 min 25.58 41.7%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 30 min 2.25 14.6%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.54 14.6%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 5 min 0.58 14.6%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.92 14.6%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp protofloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
1 each Clarity Ferm Fining Primary 0 min.
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 73 °C 67 °C 60 min
715 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"2020 Avec Les Bons Voeux" Belgian Tripel beer recipe by Dr. Ned. All Grain, ABV 8.81%, IBU 32.86, SRM 4.5, Fermentables: (Pilsner, Munich Light, Cane Sugar) Hops: (Magnum, Saaz, Styrian Goldings) Other: (protofloc, Beer Nutrient, Clarity Ferm)
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  • Last Updated: 2024-05-26 09:54 UTC