MinneaPales - Beer Recipe - Brewer's Friend

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MinneaPales

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 9th 2014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 1.96 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 2.8 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 15 min 3.56 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 3.5 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.19 8.3%
0.50 oz Centenniel0.5 oz Centenniel Hops Pellet 12.7 Boil 5 min 2.16 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 5 min 2.16 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.13 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 0.48 8.3%
0.50 oz Centenniel0.5 oz Centenniel Hops Pellet 12.7 Boil 2 min 0.86 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 2 min 0.86 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 2 min 0.85 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15 60
Equipment Profile Used: System Default
"MinneaPales" American Pale Ale beer recipe by ManuelDelBosque. All Grain, ABV 5.44%, IBU 22.52, SRM 4.44, Fermentables: (Golden Promise) Hops: (Cascade, Centennial, Citra, Mosaic, Centenniel)
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  • Last Updated: 2019-10-12 18:10 UTC